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Everything from our hives to your home

Everything from our hives to your h — Wed, 16 Oct 2013 18:12:03 GMT

Welcome to Blossomland Bee Supply!

Welcome to Blossomland Bee Supply’s web store. This is the time of year the beekeepers of this area are planning and preparing the bees for the next Spring. This involves checking and determining if the honeybees are to be wintering over well. We then need to determine what can be done to assist in their successful over wintering. Blossomland Bee Supply will conduct beekeeping classes starting in October 8th & 20th 2013. Please go to this link for more information. If you wish to just get started follow this link to our selection of beekeeping equipment kits.

Skamberg's Honey Market Report

Skamberg's Honey Market Report — Wed, 16 Oct 2013 18:06:33 GMT

Honey Update:

October 2013

Every year, the U.S. honey crop sets the tone for the world raw honey market. As the lions share of the 2013 U.S. honey is still coming in, early projections of a better crop than last year are fading away. Although some hot weather at the end of August into September helped add to the honey production pot, the total crop appears to be less than last years crop. The demand for this honey is very high,. Early price projections of 7% to 8% higher than last year for U.S. raw honey are now looking to be more like 10% to 12% higher.

Subsequent honey crops in the world market will follow the price trend set by U.S honey. The industry is still in a situation of exhausting each world market honey crop as it enters the market. This leaves no carry over honey to fall back on as demand strengthens. Any remnants of honey in the world market are held for higher pricing, usually until the next crop year. As long as demand remains strong, prices will remain firm.

The issues that plague the honey market seem to be world wide: Extreme weather conditions, Colony Collapse Disorder resulting in fewer bee colonies, and reduced forage area for bees to gather nectar for honey. This has resulted in reduced honey crops, and heavy demand for this honey has increased prices.

The 2013 Argentina honey crop is sold with the exception of some remnants that are being held for very high prices. The 2014 Argentina honey crop should enter the market in February 2014. This honey will be in high demand by U.S. and European packers. It is too early for price projections for this honey.

Brazil is producing more and more organic honey which is reducing the volume of the regular crop honey. Organic honey sells at a higher price than the regular honey. Prices for regular Brazilian honey will probably be slightly lower than Argentina honey, but the demand for this honey will be high which could increase prices as we move toward 2014.

The 2013 Vietnam Light Amber honey crop proved to be better than last years crop in both supply and quality. Europe has entered the Vietnamese honey market increasing the demand for this honey. Prices for this honey remained fairly level early on, but with Europe competing for this honey, prices have increased and less Vietnam honey will enter the U.S. market.

The 2013 India honey crop is in, and the crop ended up being about average. Demand for this honey is high. Most of the white honey is already sold. The extra light amber and light amber honey is selling quickly, and the prices for this honey have risen.

Most of the Chinese honey crop was being sold to Europe for the past several years with little legal Chinese honey entering the U.S. market. Europe is now experiencing the pains of purchasing Chinese honey that the U.S felt. Adulteration, substandard quality, and circumvention are rampant. Europe is now shying away from Chinese honey and again focusing on South America for much of their imported honey.

The demand for honey in the U.S continues to grow with some consumption projections exceeding 450 million lbs. The U.S. imported over 300 million lbs. of raw honey last year. With the average production of U. S. honey dropping from 200 million lbs. in 2002 down to about 160 million lbs. today, and demand increasing, continued price pressure for both U.S. and imported honey will continue.

Sicily Beekeeping (Italy)

Sicily Beekeeping (Italy) — Wed, 16 Oct 2013 17:50:35 GMT

Giuseppe Coniglio alleva api e produce miele dal 1983 col massimo rispetto per le api e l'attenzione per i luoghi dove esse pascolano. Conosciuto e stimato dagli agricoltattraverso ori biologici siciliani sin dai primi anni '80, certifica le proprie produzioni dal 1989 l'A.I.A.B.. Il suo miele и distribuito da 10 anni dal Baule Volante di Bologna e apprezzato in Giappone, Stati Uniti ed Europa. Da due anni alleva api anche in Piemonte in Valchiusella, dove produce il miele d'Acacia e di Castagno. Mentre in Sicilia ha aggiunto alla produzione di mieli tipici quella delle marmellate d'arancio, di limone e di mandarino con frutta biologica dolcificata solo con miele certificato senza alcun altro ingrediente (tipo pectina, acido ascorbico. etc.). Insomma tutto lasciato come la natura l'ha fatto senza uso di farmaci e conservanti ne procedimenti dм lavorazione industriale.

B-Brezzo Italian Honey Sales (Italy)

B-Brezzo Italian Honey Sales (Italy — Wed, 16 Oct 2013 17:48:59 GMT

La Natura di Brezzo è la vocazione di una famiglia che da generazioni lavora con passione e competenza nel settore della produzione alimentare tipica.

La Natura di Brezzo è l'espressione di un territorio generoso, quello del Roero, che regala frutti preziosi e paesaggi incantevoli.

La Natura di Brezzo è una storia, iniziata più di cinquanta anni fa, fatta di persone, idee, intuizioni e conferme, ma soprattutto di passione ed amore per il proprio lavoro.

La Natura di Brezzo si traduce, per il consumatore finale, in una grande selezione di prodotti, tutti ottenuti in modo artigianale e di altissima qualità. Queste sono le nostre "Idee Alimentari di Qualità".

The Federation of Irish Beekeepers' Associations

The Federation of Irish Beekeepers' — Wed, 16 Oct 2013 17:46:41 GMT

National Apiculture Programme 2013-2016

The Department of Agriculture, Food and the Marine invites proposals from suitable research institutions for a scientific programme of work to achieve the objectives of the National Apiculture Programme. The Federation of Irish Beekeepers' Associations

Honeybee Genetics (Hungary)

Honeybee Genetics (Hungary) — Wed, 16 Oct 2013 17:43:07 GMT

The particular, stable weather of the country depends on the mountains around the Carpatian Basin, which hold off the cold-waves and arrest the in-going fronts. The season starts at March and ends in the middle of September.

Spring

At spring we pay particular attention to the peace of the apiary. We have to rise up the population of our colonies strongly, because our main nectar source - the acacia - blooms from the middle of May. The spring arrives early in April, the bee-flying starts a bit earlier, in March. Thus the number of the bees have to quadruplicate, through very few weeks. That means, we have to care of even one bee as a treasure. On these days we give them warm water to water them, sugar syrup to feed them, medicines against Nosema, or even we rise fences around the apiary, against the wind.
Two weeks before the start of bloom of acacia we give few foundationed frames in the nest, and close down the queen from the other frames by a queen excluder. We have to downsize the colony, because there is no too much nectar source after the acacia. By this method, the uprised population, which has collected the acacia-honey, die out on natural way after when the bloom ends.
Under the acacia blooming we migrate two or three times, because there are early-, mid- and late blooming, what depend on the altitude of place of the acacia forest. With the migrating we can get one week more for nectar collecting.

Summer

After the acacia we try to make less the number of the Varroa in the hives by medicines as Apistan, Perizin, and Bayvarol. This time is very good for it. And really good to rear queens, change the old queens to new one, and to make new colonies too.
At July we migrate to sunflower fields. After the sunflower we make ready the colonies for the winter. Firstly we take away all of the honey from them. Then we feed them with sugar syrup, until they have 15-20 kg / 35-45 pounds food. We put warming covers inside and / or outside of the hive. These can be few layers of newspapers, corrugated paper, mat, or even foam rubber with heat mirror. The colonies winter over on two hive body.

Autumn, Winter

At September we use medicine against Varroa. After then there is just the shop-work. We make new hives, frames, and other equipment. Repair everything what it needs. And waiting for the next spring...

Greek Beekeeping Center (Greece)

Greek Beekeeping Center (Greece) — Wed, 16 Oct 2013 17:40:42 GMT

To Κέντρο Ελληνικής Μελισσοκομίας παραμένει πιστό στην παράδοση ,θέτοντας υψηλά τον πήχη σε θέματα ποιότητας και γεύσης σε ό,τι αφορά τομέλι. Διαχρονικοί στόχοι της εταιρείας είναι:

Να προμηθεύει τους Έλληνες μελισσοκόμους με προϊόντα πρώτης διαλογής.
Να διαθέτει μέλι ανώτατης ποιότητας και σε μεγάλη ποικιλία συσκευασίας (βάρους,σχήματος κλπ), για την καλύτερη εξυπηρέτηση του καταναλωτή.
Να έχει τον έλεγχο της σωστής παραγωγής και διανομής σε μεγάλες αλυσίδες SUPER MARKET, στην Ελλάδα αλλά και σε μεγάλες χώρες της Ευρώπης όπως Αγγλία, Γερμανία, Αυστρία, Ολλανδία κλπ.

Institut fьr Bienenkunde aus Frankfurt (Germany)

Institut fьr Bienenkunde aus Frankf — Wed, 16 Oct 2013 17:37:44 GMT

Das Institut für Bienenkunde

Das Institut verknüpft universitäre Grundlagenforschung mit praktischer Bienenhaltung.
Die Forschungsschwerpunkte sind:

Neurobiologie des Lernens und der Gedächtnisbildung
Funktionsweisen von Transmitterrezeptoren
Wirkungen von Bienenkrankheiten und Pflanzenschutzmitteln auf das Nervensystem
Neue Therapien von Bienenkrankheiten

Von großer Bedeutung ist daneben die Aufklärung der Öffentlichkeit über die ökologische und wirtschaftliche Bedeutung von Honigbienen in Form von Vorträgen und Führungen. Gegründet wurde das Institut 1937 von der Polytechnischen Gesellschaft. Seit 1963 wird es gemeinsam mit der Goethe-Universität Frankfurt am Main unterhalten.

Honig Schmidt (Germany)

Honig Schmidt (Germany) — Wed, 16 Oct 2013 17:36:08 GMT

Bienenhonig Sorten:

Die Bienen und Imker stellen uns etliche Honigvarianten des Bienenhonigs aus Deutschland oder europäischen Regionen bereit.

Kräftige dunkle Honige :
Wir führen aromatisch-würzigen dunklen Bienenhonig, aus dem Bayrischen Wald und anderen tannenreichen Gebieten Europas.
Heller sanfter Bienenhonig :
Die hellen Honigsorten wie der Wildblütenhonig und der Akazienhonig kommen vorwiegend aus dem süddeutschen und norddeutschen Raum sowie aus französischen Provinzen.

Honig kaufen im Schwarzwald. Bienenhonig vom Imker im Honigshop.